Premium loins of Bonito tuna from Donostia Foods in Spain

Wild tuna is line-caught in the waters of the Bay of Biscay and hand-prepared and packed in pure olive oil in Basque Country.

Beans and tuna are a natural pair. One of our favorite bean salads is tuna and white bean salad with fresh herbs, onion, and lemon (enjoyed alfresco with a glass of crisp white wine!).